I’m a former chef and restaurant owner (semi-retired), playing with my 5 grills and smokers. I’d seen professional bbq’s with ferris-wheel-type shelves and was full of smiles when I saw a version meant for the home griller. The Rib-o-lator has met all of my expectations. It is foolproof, helps cook some of the most evenly cooked and juicy foods — whether meats or vegetables — and is a must-have for anyone with a rotisserie in their grill. I’ve cooked various foods on my Rib-o-lator, from hoer d’oeuvres to meatloaf to wings to breaded fried chicken to ribs, and all have come out fantastic. Highly recommended! (You can see his pictuers in the photo gallery).